THAI CUISINE MENU-  HOT APPETIZERS

  • 1.SATAY(4) ( Chicken 7.95 ) , ( Beef 8.95 ) Choice of Fire‐roasted marinated Chicken or Beef on skewers served with homemade peanut‐cucumber sauce
  • 2. TODD MUN(6) 6.95 Hand‐kneaded Fishcake with spicy paste and Kaffir leaves, fried, served with R‐jard cucumber sauce.
  • 3. CALAMARI 8.95 Seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.
  • 4. VEGETABLE DUMPLING(3) 6.95 Steamed chive dumplings served with homemade spicy soy sauce on the side.
  • 5. CURRY PUFF (2) 6.95 Stir-fried minced Chicken with rice curry powder and onion stuffed in crispy puff pastry & served with cucumber-pickle sauce.
  • 6. THAI CHEF DUMPLING(6) 7.95 Shrimp, chicken and crabmeat, shumai, steamed and served with homemade spicy soy sauce.
  • 7. CRISPY SPRING ROLL (3) 5.95 Thin rice flour crepe wrapped around minced chicken, shrimp, crabmeat, bean thread, and mixed vegetables served with homemade sweet & sour sauce.
  • 8.CRISPY VEGETABLE SPRING ROLL (3) 5.95 Thin rice flour crepe wrapped around bean thread, mushroom and mixed vegetables, served with homemade sweet & sour sauce.
  • 9. CRISPY FRIED TOFU 5.95 Triangle‐shaped tofu, deep fried until golden brown served with homemade peanut‐plum dipping sauce.

COLD APPETIZERS (YUM)

  • 10. PAPAYA SALAD 7.95 Julianne sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice.
  • 11. LARB GAI 7.95 Minced chicken tossed with rice powder, red onion, cilantro, scallion & spicy lime dressing.
  • 12. YUM NAM TOK 8.95 Sliced charcoal beef tossed with rice powder, red onion, cilantro, basil & spicy lime dressing.
  • 13. PLA TALAY 9.95 Steamed seafood tossed with hot pepper, rice powder, lemon grass red onion & fresh lime juice.


    (Most spicy dishes can be toned down to mild upon request)

SALAD & SOUP
SALAD

  • 14. MIXED GREEN SALAD 5.95 Crispy Romaine lettuce, cucumber, tomato, baby carrot with a choice of Honey Mustard, Ginger or Peanut dressing.
  • 15. CHICKEN SALAD 9.95 Sliced grilled chicken served over fresh green salad with a choice of Honey Mustard, Ginger or Peanut dressing.
  • 16. CRYING TIGER SALAD 11.95 Charcoal marinated beef, sliced, served over fresh green salad with a choice of Honey Mustard, Ginger or Peanut dressing.
  • 17. SEAFOOD SALAD 11.95 Steamed shrimp, squid, scallop tossed with a tangy, spicy lime dressing served over fresh garden salad.

SOUP

  • 18. THOM YUM VEGETABLE 4.95 Mixed vegetables, mushroom in lemon grass soup, lime juice, cilantro, Thai pepper.
  • 19. THOM YUM CHICKEN 5.95 Slices of chicken breast, mushroom in lemon grass soup, lime juice, cilantro, Thai pepper.
  • 20. THOM YUM SHRIMP 6.95 Shrimp and mushroom in lemon grass soup, lime juice, cilantro, Thai pepper.
  • 21. THOM KAH VEGETABLE (can be subsituted for soft tofu) 4.95 Vegetable or soft tofu simmered in spicy lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, Thai pepper.
  • 22. THOM KHA CHICKEN 5.95 Slices of chicken breast simmered in lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, Thai pepper.
  • 23. WONTON SOUP 5.95 Shrimp and chicken wontons in a light chicken broth with Napa cabbage & snow peas.
  • 24. SWEET CORN SOUP 4.95 Delicious creamy corn soup with minced chicken, finished with egg.

ENTRÉE

  • 25. GRILLED SALMON STEAK 16.95 Salmon (Sushi‐Grade) grilled to perfection with choice of our chef’s Three‐Flavor Tamarind or spicy Chu‐Chee sauce served aside with steamed vegetables.
  • 26. DUCK KAPROW 14.95 Chunks of breaded duck, topped with original chili, garlic, basil sauce & sprinkled with crispy basil.
  • 27. KAPROW Sautéed with fresh Thai Pepper, Garlic, Fresh Basil Leaves.
    LUNCH
    chicken or pork , tofu.................(L)9.95
    beef.............(L)10.95
    shrimp or seafood..............(L)12.95
    DINNER
    chicken or pork , tofu.................(L)11.95
    beef.............(L)12.95
    shrimp or seafood..............(L)14.95
  • 28. RAMA IN JAGUZZI (L)10.95 (D)12.95 A Flavorful chicken dish for those who love peanut sauce, served over a bed of watercress.
  • 29. CASHEW CHICKEN (L)10.95 (D)12.95 Tender slices of chicken breast stir fried with roasted cashew nuts, green bell pepper, onion, carrot and scallion in a tomato based sauce & a drizzle of wine.
  • 30. GINGER DELUXE (L)10.95 (D)12.95 Sautéed slices chicken with fresh ginger, hu‐nu mushrooms, celery, onion, scallion, drizzle of white wine.
  • 31. GAI SARM ROS (L)11.95 (D)13.95 Sliced chicken breast stir fried in a three flavor sweet , tangy, spicy chili, garlic sauce.
  • 32. KATIUM Stir-Fried in a delightful Garlic‐Pepper Sauce, garnished with cucumber & tomato.
    LUNCH Chicken or Pork or Tofu ......(L) 9.95 Beef.....(L) 10.95 Shrimp or Seafood.......(L) 12.95
    DINNER Chicken or Pork or Tofu ......(D) 11.95 Beef.....(D) 12.95 Shrimp or Seafood.......(D) 14.95
  • 33. Yellow Sea 16.95 House Specialty of shrimp, squid, scallop, and New Zealand mussels sautéed with a hint of curry powder, celery, carrot, onion, scallion, finished with egg & coconut milk.
  • 34. WILD PORK (L)10.95 D(12.95) Stir fried pork country style with red curry paste, bamboo shoot, green bean, carrot basil, finished with coconut.
  • 35. PATTAYA SEAFOOD 16.95 Our most popular seafood dish: shrimp, scallop, squid and mussel stir fried with black bean sauce, fresh chili pepper and fresh sweet basil.
  • 36. POH TAK 16.95 Hot & spicy seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers & fresh basil leaves.
  • 37. CRYING TIGER 16.95 Fire Roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime.
  • 38. TRIPPLE DELIGHT SIZZLING 16 Grilled shrimps topped with minced chicken and crabmeat in our chef's special aromatic sauce, served sizzling.
  • 39. SIAM BEEF 14.95 Thinly sliced beef marinated with mild spices, stir fried in brown sauce, sprinkled with fresh ginger & chopped scallion.
  • 40. DRAGON FIRE (Poo Nim) 17.95 Two breaded soft shell crabs topped with one of the following sauces
    Karee‐celery, onion, egg, scallion, coconut milk & a hint of curry powder
    Tao‐Jeow‐black bean, shitake mushroom, scallion & fresh ginger
    Prik Pao‐sweet chili paste, onion & scallion
    Prik Sod‐Fresh chili pepper, garlic & basil
    Sarm Ros‐sweet, spicy, tangy tamarind sauce
  • 41. CRISPY WHOLE FISH (PRICED DAYILY) Deep fried Red Snapper or Flounder, served with a choice of sauces above.
    Tao‐Jeow‐black bean, shitake mushroom, scallion & fresh ginger
    Prik Sod‐Fresh chili pepper, garlic & basil
    Sarm Ros‐sweet, spicy, tangy tamarind sauce
  • 42. CHU‐CHEE SHRIMP 16.95 Grilled shrimps topped with chef's spicy chu‐chee sauce, served with steamed vegetables.
  • 43. FIVE SPICES DUCK 16.95 Young duck boiled in exotic five spices broth, deboned and served with spicy vinaigrette.
  • 44. HAWAIIAN DUCK 14.95 Breaded boneless duck topped with light wine sauce, ginger, pineapple, tomato and scallion.
  • 45. FRESH ASPARAGUS (duck) 14.95 (Shrimp) 16.95 Choice of breaded duck or shrimp sautéed with fresh asparagus in light wine sauce.
  • 46. PHAD WOON SEN (L)10.95 (D)12.95 Cellophane noodle stir fried with shrimp, chicken, egg, snow pea, celery, bean sprout, onion & scallion.
  • 47. LEAN CUISINE A Vegetarian delight of mixed vegetables sautéed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood.
    chicken,pork , tofu..........(L) 9.95 (D)11.95 beef.............(L) 10.95 (D)12.95shrimp or seafood.......(L) 12.95 (D)14.95

CURRY & VEGETARIAN SPECIALTIES

  • 48. PANANG Popular curry dish; blends of red curry paste & peanut sauce chicken or tofu & vegetable .................(L) 9.95 (D)11.95 , beef...................(L) 10.95 (D)12.95 , shrimp or seafood...............(L) 12.95 (D)14.95
  • 49. GREEN CURRY Traditional green curry with coconut milk bamboo shoot and basil leaves. chicken or tofu & vegetable .................(L) 9.95 (D)11.95 , beef...................(L) 10.95(D)12.95, shrimp or seafood...............(L) 12.95 (D)14.95
  • 50. RED CURRY ( DRIED RED CHILI PASTE ) 
 Traditional red curry with coconut milk, bamboo shoot and basil leaves. chicken or tofu & vegetable .................(L) 9.95 (D)11.95 , beef...................(L) 10.95 (D)12.95, shrimp or seafood...............(L) 12.95 (D)14.95
  • 51. Mussamun 13.95 Southern Thai style curry with chunks of white meat chicken, curry powder, mild spices, potatoes, tomatoes, onion, roasted peanut in sweet coconut milk.
  • 52. PHAD THAI JAE (egg optional) (L) 9.95 (D) 11.95 Thin rice noodle stir fried Thai style with fried tofu and mixed vegetables, egg, crushed peanut, bean sprout and scallion.
  • 53. WATERCRESS FI DANG (L) 9.95 (D) 11.95 Stir fried in high heat with fresh hot pepper and black bean sauce
  • 54. EGG PLANT DELIGHT ( TOFU Optional) Chinese eggplant stir fried with spicy black bean sauce & basil leaves with chicken or tofu &
    vegetable .................(L) 9 (D)11 , shrimp or seafood...............(L) 9.95(D)11.95
  • 56. PRIK KHING ( TOFU Optional) (L) 9.95 (D)11.95 Broccoli, green bean, and carrot stir fried with spicy paste, thai herbs and kaffir leaves.

NOODLES

  • 57. PHAD THAI Shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout.

    LUNCH Chicken or Pork or Tofu ......(L) 9.95 Beef.....(L) 10.95 Shrimp or Seafood.......(L) 12.95
    DINNER Chicken or Pork or Tofu ......(D) 11.95 Beef.....(D) 12.95 Shrimp or Seafood.......(D) 14.95
  • 58. PHAD SEE EW Choice of Chicken, pork, beef, fried tofu, shrimp or seafood stir‐fried with broad rice noodle, sweet soy sauce, black bean paste & broccoli
    LUNCH Chicken or Pork or Tofu ......(L) 9.95 Beef.....(L) 10.95 Shrimp or Seafood.......(L) 12.95
    DINNER Chicken or Pork or Tofu ......(D) 11.95 Beef.....(D) 12.95 Shrimp or Seafood.......(D) 14.95
  • 59. DRUNKEN NOODLE (No Alcohol) Choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves
    LUNCH Chicken or Pork or Tofu .......(L) 10.95 Beef.....(L) 10.95 Shrimp or Seafood.......(L) 12.95
    DINNER Chicken or Pork or Tofu ......(D) 12.95 Beef.....(D) 12.95 Shrimp or Seafood.......(D) 14.95
  • 60. THAI CHEF LOMEIN (L) 12.95 (D)14.95 Egg noodle stir fried with shrimp, chicken, beef, bamboo shoot, Napa, celery, carrot, bean sprout and scallion.

FRIEDRICE

  • 61. ORIGINAL FRIED RICE Choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion.
    LUNCH Chicken , Pork , Tofu, Vegetables ......(L) 9.95 Beef.....(L) 10.95
    DINNER Chicken , Pork , Tofu, Vegetables ......(L) 11.95 Beef.....(L) 12.95
  • 62. CHEF FRIED RICE (L) 12.95 (D)14.95 Choice of shrimp or crabmeat fried rice with egg, onion and scallion.
  • 63. PINEAPPLE FRIED RICE (L) 12.95 (D)14.95 Combination of Shrimp and Chicken Stir-fried Stream Rice with egg, Pineapple chunk,tomatoes,onion,scallion,Cashew Nuts

SWEET TEMPTATIONS

  • FRESH MANGO with SWEET STICKY RICE 4.95
  • CRISPY FRIED BANANA 4.95
  • GREEN TEA ICE CREAM 3.50
  • CRISPY FRIED BANANA with GREEN TEA ICE CREAM 6.95
  • FAMOUS CHEESECAKE 4.95